Chrysanthemum coronarium spatiosum
Also found in: Thesaurus.
Switch to new thesaurus
|Noun||1.||Chrysanthemum coronarium spatiosum - grown for its succulent edible leaves used in Asian cooking|
chop-suey greens - succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
genus Chrysanthemum - in some classifications many plants usually assigned to the genus Chrysanthemum have been divided among other genera: e.g. Argyranthemum; Dendranthema; Leucanthemum; Tanacetum
chrysanthemum - any of numerous perennial Old World herbs having showy brightly colored flower heads of the genera Chrysanthemum, Argyranthemum, Dendranthema, Tanacetum; widely cultivated
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.