Chuck rib

a cut of beef immediately in front of the middle rib. See Chuck.

See also: Rib

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The "slow and low" smoking method used at Perry & Blackwelder's, meanwhile, enables the chefs to use secondary cuts such as brisket, oyster blade, beef tri-tip and chuck rib, as the meat becomes increasingly tender the longer it is cooked, reveals group executive chef at JRG Dubai, Chris Lester.
Our burgers are a chuck rib eye and short rib mixture to get the flavor and texture we wanted," he says.
35 tons of short ribs, chuck ribs, rib finger intercostal and flanks have been issued inspection-cleared permits.