Chuck rib

a cut of beef immediately in front of the middle rib. See Chuck.

See also: Rib

Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
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The "slow and low" smoking method used at Perry & Blackwelder's, meanwhile, enables the chefs to use secondary cuts such as brisket, oyster blade, beef tri-tip and chuck rib, as the meat becomes increasingly tender the longer it is cooked, reveals group executive chef at JRG Dubai, Chris Lester.
"Our burgers are a chuck rib eye and short rib mixture to get the flavor and texture we wanted," he says.
There will be new menu items in addition to Pier 7 favourites such as hot smoked salmon with teriyaki sauce and pickled cucumber; slow-cooked chuck ribs; pulled beef brisket bun with vinegar slaw; and mac and cheese.
The National Veterinary Research and Quarantine Service said 1.35 tons of short ribs, chuck ribs, rib finger intercostal and flanks have been issued inspection-cleared permits.