cioppino

ciop·pi·no

 (chə-pē′nō)

n. pl. ciop·pi·nos

A stew made of several kinds of fish and shellfish, tomatoes, and wine.

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[Italian, perhaps variant of northwest Italian ciuppin.]

cioppino

(tʃəˈpiːnəʊ)

n

(Cookery) an Italian rich fish stew

ciop•pi•no

(tʃəˈpi noʊ)

n.

a stew of fish, shellfish, tomatoes, wine, and seasonings.

[1915–20; Amer.; appar. < dial. Italian]