cioppino

ciop·pi·no

 (chə-pē′nō)

n. pl. ciop·pi·nos

A stew made of several kinds of fish and shellfish, tomatoes, and wine.

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[Italian, perhaps variant of northwest Italian ciuppin.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

cioppino

(tʃəˈpiːnəʊ)

n

(Cookery) an Italian rich fish stew

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

ciop•pi•no

(tʃəˈpi noʊ)

n.

a stew of fish, shellfish, tomatoes, wine, and seasonings.

[1915–20; Amer.; appar. < dial. Italian]

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