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Related to Ciopino: bouillabaisse


n. pl. ciop·pi·nos
A stew made of several kinds of fish and shellfish, tomatoes, and wine.

[Italian, perhaps variant of northwest Italian ciuppin.]
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(Cookery) an Italian rich fish stew
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(tʃəˈpi noʊ)

a stew of fish, shellfish, tomatoes, wine, and seasonings.
[1915–20; Amer.; appar. < dial. Italian]
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