Citrullus


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Related to Citrullus: Citrullus vulgaris
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Noun1.Citrullus - a dicot genus of the family Cucurbitaceae including watermelonsCitrullus - a dicot genus of the family Cucurbitaceae including watermelons
dicot genus, magnoliopsid genus - genus of flowering plants having two cotyledons (embryonic leaves) in the seed which usually appear at germination
Cucurbitaceae, family Cucurbitaceae, gourd family - a family of herbaceous vines (such as cucumber or melon or squash or pumpkin)
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
WATER melon, according to Wikipedia, is a fruit with the botanical name Citrullus lanatus, a plant species in the family Cucurbitaceae which has its origin in West Africa.
In fact, it's particularly popular at the moment, with a host of new skincare launches harnessing the power of citrullus lanatus (to use its formal name).
In fact, it's particularly popular the moment, with a host of new skincare launches harnessing the power of citrullus lanatus (to use formal name).
Physicochemical properties and fatty acid composition of Citrullus lanatus (Egusi Melon) seed oil.
The herb section includes Neurada precumbens, cumin, Armenian cucumber, garlic, ginger, grapes, pumpkin, leek, lentil, mustard plant, onions, aloe vera, barley, chard, Citrullus colocynthis and Nigella sativa (black cumin).C1/4 C1/4C1/4
These results suggest that developing male targeted killing techniques, for example, applying the synthetic pheromones and Citrullus colocynthis extracts (Gulzar et al., 2017; Tabata and Ichiki, 2016) or spraying insecticides at the peak times of male activity, may be an effective practice for the management of this pest.
Analysis on genetic variability and heritability of fruit characters in Citrullus lanatus (Thunb.) Matsumura and Nakai (Cucurbitaceae) cultivars.
The dermatologically acceptable excipients are 79-97% by weight of the composition and contain 60-75% aqueous phase comprising: polydecene; dimethicone; propylene glycol; isopropyl myristate; emulsifying wax NF (blend of cetearyl alcohol and polysorbate 6.0); glyceryl stearate and PEG (polyethylene glycol)-100 stearate; cetyl alcohol; triethanolamine; stearic acid; phenoxyethanol; fragrance; vitis vinifera (grapeseed) oil; citrullus lanatus (watermelon) fruit extract and citrullene; carbomer; butylated hydroxytoluene; glutathione; alpha arbutin and water.
Azadirachta indica, Carallumafimbriata, Allium sativum, Curcuma longa, Citrullus colocynthis and Calotropisprocera in modifying the behavior of maize weevil in storage condition.