What fruit has the Latin name "Citrus Aurantifolia
Product Definition: Lime Oil Market Sourced from sour lime ( Citrus aurantifolia
), lime oil extraction is a process of steam distillation of an entire ripe lime/peel or cold expression by using the peel of unripe lime skin.
indica on kagzi lime (Citrus aurantifolia
) was reported from north Gujarat (Patel et al., 1999).
Natural content of Citrus aurantifolia
plant that it has secondary metabolite in the form of essential oil.
There are many species of citrus called limes, including these three most widely produced: Persian lime (Citrus latifolia), Key lime (Citrus aurantifolia
), and Kaffir lime (Citrus hystrix).
Rhamnaceae Zizyphusmauritiana Aegle marmelos Feronia limonia Citrus aurantifolia
Rutaceae Citrus grandis Sapindaceae Lichichinensis Sapotaceae Manilkarazapota Sterculiaceae Heritierafomes Table 2: Uses of species under major use category Plant Use Local Name Scientific Name Food Construction Medicine Narikel Cocos nucifera x Kola Musa spp.
Rutaceae Common name Number Number of of trees trees without sampled eriophyoid mites Citrus aurantifolia
Key lime 34 10 (Christm.) Swingle Citrus aurantium L.
For cell suspension cultures, citrus embryogenic calli were initiated from ovules of two Citrus species named Citrus aurantifolia
(Christm.) Swingle cultivar Sweet lime and Citrus reticulata Blanco cultivar Kinnow.
Schum Bixa orellana Lipstick tree Bixin Capsicum annuum Red chilli pepper Capsaicin Carica papaya Pawpaw Carpain, alkaloids, terpenes, flavanols Catha edulis Khat Cathinones Centella asiatica Centella Triterpenes, asiatic acid Imperatorin, Citrus aurantifolia
Lime kaempferol, (Christm.) Swingle myricetin, [beta]- sito sterol Methoxyflavones Citrus aurantium Sour orange L.
Six Citrus plants (Citrus limon, Citrus aurantifolia
, Citrus paradisi, Citrus sinensis, Citrus reticulata, and Citrus aurantium) are considered an excellent group in our classification (Group 1 in Table 1, we call it group S) and belong to the same genus (Citrus).
In Malaysia, limaukasturi is one of the spices that have high production rates in each year and if compared with Citrus hystrix (limaupurut) and Citrus aurantifolia
(limaumpis), limaukasturi production rate is much higher at 25% of the main spices in Malaysia.