cottage cheese

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cottage cheese

n.
A soft white cheese made of strained and seasoned curds of milk. Also called pot cheese; also called regionally Dutch cheese, smearcase.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

cottage cheese

n
(Cookery) a mild loose soft white cheese made from skimmed milk curds
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

cot′tage cheese`


n.
a soft, loose, white, mild-flavored unripened cheese made from skim-milk curds.
[1840–50, Amer.]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cottage cheese - mild white cheese made from curds of soured skim milkcottage cheese - mild white cheese made from curds of soured skim milk
cheese - a solid food prepared from the pressed curd of milk
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
tvaroh
hytteost
raejuusto
svježi kravlji sir
túró
カッテージチーズ
코티지 치즈
keso
เนยเหลวชนิดหนึ่ง
pho mát làm từ sữa đã gạn kem

cottage cheese

nfiocchi mpl di latte
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

cottage cheese

قَرِيشَة tvaroh hytteost Hüttenkäse τυρί κότατζ requesón raejuusto fromage blanc maigre svježi kravlji sir formaggio fresco morbido カッテージチーズ 코티지 치즈 hüttenkäse cottage cheese twaróg requeijão творог keso เนยเหลวชนิดหนึ่ง taze yumuşak peynir pho mát làm từ sữa đã gạn kem 松软干酪
Multilingual Translator © HarperCollins Publishers 2009