broth

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broth

 (brôth, brŏth)
n. pl. broths (brôths, brŏths, brôthz, brŏthz)
1. The water in which meat, fish, or vegetables have been boiled; stock.
2. A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.
3. A liquid containing nutrients for culturing microorganisms: inoculated the broth with bacteria.

[Middle English, from Old English; see bhreu- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

broth

(brɒθ)
n
1. (Cookery) a soup made by boiling meat, fish, vegetables, etc, in water
2. (Cookery) another name for stock19
[Old English broth; related to Old Norse broth, Old High German brod, German brodeln to boil; see brew]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

broth

(brɔθ, brɒθ)

n.
1. a thin soup of concentrated meat or fish stock.
2. water that has been boiled with meat, fish, vegetables, or grains; stock.
3. a liquid medium containing nutrients suitable for culturing microorganisms.
[before 1000; Middle English, Old English]
broth′y, adj.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.broth - liquid in which meat and vegetables are simmeredbroth - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
pot likker, pot liquor, liquor - the liquid in which vegetables or meat have be cooked
beef broth, beef stock - a stock made with beef
chicken broth, chicken stock - a stock made with chicken
stock cube - a cube of dehydrated stock
2.broth - a thin soup of meat or fish or vegetable stock
soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
barley water - used to feed infants
bouillon - a clear seasoned broth
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
vývar
kraftsuppe
liemi
juha
煮出し汁
수프
bouillonbouillonsoep
buljong
ซุป
nước luộc thịt

broth

[brɒθ] Ncaldo m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

broth

[ˈbrɒθ] nbouillon m de viande et de légumes Scotch broth
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

broth

nFleischbrühe f; (= thickened soup)Suppe f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

broth

[brɒθ] nminestra (in brodo), brodo
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

broth

مَرَق vývar kraftsuppe Brühe ζωμός caldo liemi bouillon juha brodo 煮出し汁 수프 bouillon buljong rosół caldo бульон buljong ซุป et ya da sebze suyuna çorba nước luộc thịt 肉汤
Multilingual Translator © HarperCollins Publishers 2009

broth

n caldo
English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.
References in periodicals archive ?
He was right: the sweetness was from the clam broth, not coconut, proving the chef's prowess with stock and sauces.
Then come clam broth, lots of cream and mounds of littleneck clams, seasoned with a bit of garlic, thyme and basil.
Add clam broth and fish stock and bring to a light simmer.
Corn and Clam Chowder With Zucchini and Herbs Total time: 1 1/2 hours Yield: 6 to 8 servings Ingredients: 8 pounds chowder clams in the shell, scrubbed, (about 30 pieces), or substitute 1 pound chopped fresh clams (about 3 cups) 2 tablespoons extra-virgin olive oil 2 cups diced onion 1 cup diced celery Salt and pepper 2 cloves garlic, minced Pinch of crushed red pepper 1 teaspoon chopped thyme 1/2 cup medium yellow polenta (not fine) 4 cups water or chicken broth 4 cups clam broth, more as necessary 3 cups cubed potato, preferably yellow-fleshed, like Yukon Gold 3 cups corn kernels, from about 4 ears 4 cups cubed zucchini or other summer squash 2 limes, halved 6 to 8 tablespoons cr'e8me fra'eeche or sour cream 3 tablespoons parsley 1 tablespoon fresh oregano or marjoram Method: 1.
You should also try their Mediterranean inspired Branzino al guazzetto, which is baked sea bass, clam broth, chick peas and fregola from the famous Sardinia.
Add 31/2 cups warm clam broth and bring pot to a boil.