Clementines


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Clementines

(ˈklɛmənˌtiːnz; -ˌtaɪnz)
pl n
(Roman Catholic Church) RC Church an official compilation of decretals named after Clement V and issued in 1317 which forms part of the Corpus Juris Canonici
References in classic literature ?
She begins to cry, and old black Clementine, her nurse, who is not far off, limps across the room to pick her up and carry her away.
I have been three times to Clementine about your underskirt, etc.
com/live-feed/westworld-star-clementines-heartbreaking-reveal-i-didnt-know-would-happen-947062) The Hollywood Reporter that Clementine has a heart of gold, and it "completely unexpected" in her character, especially since she faces abuse almost on a daily basis.
SERVES 4-6 INGREDIENTS 3 large eggs 150g dark brown sugar 275ml sunflower oil 300g self-raising flour, sieved 1tsp baking powder 50g desiccated coconut or ground hazelnuts Zest of 2 clementines, finely grated 300g carrots, finely grated 5 cardamom pods, seeds only or 1tsp mixed spice 100g sultanas soaked in the juice of 2 clementines for 15 minutes FOR THE FROSTING 500g icing sugar, sieved 1tbsp soured cream Zest of 2 clementines Juice of 1 clementine METHOD 1 Preheat the oven to 180C/350F/Gas 4.
All we needed was for Jamie to put on his best Mockney voice and launch into a chorus of: "Oh, mi darlin' clementines.
SERVES 12 INGREDIENTS n 2 x 500g tubs quality vanilla ice cream n 1kg panettone n 125ml Vin Santo n 3 heaped tbsp quality raspberry jam n 100g tinned cherries, in juice n 75g glace clementines (or other glace fruit) n1 clementine n 50g shelled pistachios n 300g quality dark chocolate (70%) n 25g unsalted butter
INGREDIENTS (Serves 4) 600g raw mixed-colour baby beets, ideally with leaves 4 clementines 1/2 a bunch of fresh tarragon 100g crumbly goat's cheese 40g shelled unsalted walnut halves Salt and pepper METHOD 1.
I skip pineapple and bananas and stick with citrus, choosing seedless clementines over mandarins and oranges.
INGREDIENTS 100ml (31/2 fl oz) ginger liqueur (I use The King's Ginger liqueur) 600ml (20fl oz) fresh custard 300ml (10fl oz) double cream 1 teaspoon icing sugar 50g (13/4 oz) good-quality dark chocolate A few glace cherries, chopped FOR THE GINGER CAKE 225g (8oz) unsalted butter, plus extra for buttering the tin 225g (8oz) dark brown sugar 225g (8oz) black treacle 2 free-range eggs, beaten 290ml (93/4 fl oz) milk 340g (113/4 oz) plain flour 1 tablespoon ground ginger 1 tablespoon ground cinnamon A small fresh grating of nutmeg 2 teaspoons bicarbonate of soda FOR THE CLEMENTINE JELLY 150ml (5fl oz) water 50g (13/4 oz) caster sugar 300ml (10fl oz) clementine juice 4 gelatine leaves 3 clementines, segmented METHOD 1.
INGREDIENTS 5 tbsp olive oil 2 cloves of garlic, crushed 1/2 onion, diced 1tbsp tomato puree 1tsp fine sea salt 200ml water 1/2tsp turmeric 1tsp paprika 1tsp ground cumin 2 clementines, peel only, sliced Juice of 1 clementine 300g cod fillets A large handful of coriander, finely chopped Basmati rice, to serve METHOD 1.
The result of a joint partnership between Los Angeles-based Paramount Citrus and Sun Pacific, Cuties consist of two different varieties of fruit, Clementines mandarins, available from mid-October through April, and W.
300ml milk, 1 vanilla pod split, grated rind of two clementines, 2 leaves of gelatine, 4egg yolks, 75g caster sugar, 250ml clementine juice, 300ml double cream, 1 tb sicing sugar, juice of extra three clementines, 3tbs marmalade