Clouted cream

Related to Clouted cream: clotted cream
clotted cream, i. e., cream obtained by warming new milk.
- A. Philips.

See also: Clout

Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
References in periodicals archive ?
As early as 1579, it is mentioned in literature as "clouted cream." However, clotted cream does bear a striking resemblance to a Middle Eastern product from Lebanon and Afghanistan called kaymak, and food historian Alan Davidson supposes that the recipe was brought to the British Isles by the Phoenicians about 2,000 years ago.