pandowdy

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pan·dow·dy

 (păn-dou′dē)
n. pl. pan·dow·dies
Sliced fruit baked with sugar and spices in a deep dish, with a thick top crust.

[Perhaps from obsolete dialectal pandoulde, custard : pan + dialectal dowl, to mix dough in a hurry (probably variant of dough).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

pandowdy

(pænˈdaʊdɪ)
n, pl -dies
(Cookery) US a deep-dish pie made from fruit, esp apples, with a cake topping: apple pandowdy.
[C19: of unknown origin]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

ap′ple pandow′dy


n.
a baked deep-dish dessert of sliced apples topped with a biscuit crust.
[1820–30, Amer.]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pandowdy - deep-dish apple dessert covered with a rich crust
pastry - any of various baked foods made of dough or batter
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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