commis chef


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Translations

commis chef

nKüchengehilfe m, → Küchengehilfin f
References in periodicals archive ?
Tips encouraged me to change from being a commis chef to a waiter, as I realised I could make a fortune if I served the customers well.
Kumar started his career in 1995 as a commis chef in India, from then he went to different hotel brands in UAE such as Accor, Hyatt, Shangri-La, Starwood, and IHG as a pre-opening executive chef and F&B operations manager for Holiday Inn Abu Dhabi.
She quit her job in a shop and became a commis chef at The Scullery in Glasgow before working her way up to become head chef at Babu in the city.
After he finished Henley College Kim worked at the Hilton Hotel as a commis chef and is now a demi chef at Mallory Court, where he runs the garnish section.
He initially working at the Broad Chare as a commis chef before moving to 21 a year ago.
And now that you have your GCSEs, you can start your career as a trainee, or commis chef.
He has already been promoted from commis chef to chef de partie at The Fat Duck.
He then joined Opus as one of the original team shortly after its launch in 2005 as a commis chef and has gained 10 years' worth of experience working in almost every section of its kitchen, to become one of its youngest members of management.
There's just three weeks to get her up to commis chef level at renowned Austrian restaurant Taubenkobel.
From commis chef at Ledoyen with Ghislaine Arabian to appointments within high-end restaurants such as Maurice, Taillevent and George V.
For professional cookery student, Christine Arrojo, studying at Newcastle College gave her the industry contacts and experience to get her dream job as a chef Christine trained in the college's Lifestyle Academy and was given the opportunity to do work placements in some of the region's top restaurants, including Cafe 21, Jesmond Dene House and Hotel Du Vin She credits the facilities at the college for helping her develop the awardwinning skills that helped her to achieve gold medals in the regional NECTA Awards for three years in a row and make contacts that helped her to secure a full-time job as a commis chef at Marco Pierre White's steakhouse in Newcastle.