root vegetable(redirected from Corm vegetable)
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|Noun||1.||root vegetable - any of various fleshy edible underground roots or tubers|
veg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
Irish potato, murphy, potato, spud, tater, white potato - an edible tuber native to South America; a staple food of Ireland
yam - edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
sweet potato - the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States
sunchoke, Jerusalem artichoke - sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
carrot - orange root; important source of carotene
salsify - either of two long roots eaten cooked
parsnip - whitish edible root; eaten cooked
radish - pungent fleshy edible root
turnip - root of any of several members of the mustard family
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.