cost control


Also found in: Financial, Acronyms, Encyclopedia, Wikipedia.
Translations

cost control

ncontrollo dei costi
References in periodicals archive ?
Reference P3854: delivering services cost control for design and construction projects.
Commenting on the 2008 consolidated results, Abdeslam Ahizoune, Chairman of the Management Board of Maroc Telecom, stated: "In 2008, Maroc Telecom Group once again reported strong growth in results and profitability, underpinned by significant revenue growth and improved cost control. As before, Maroc Telecom proposes to pay out 100% of its distributable income."
The focus on sustainable cost control is spreading into clinical labs, which play a critical role to providers, as they guide 70 percent of medical decisions within the acute care setting.3 Labs are striving to generate more revenue and reduce overall costs.
Fitch expects FCF of at least $150 million in 2019 and $200 million in 2020 on capital and cost control, as well as improving phosphate fertilizer markets.
Marka chairman, Khaled Jassim bin Kalban, said the company is maintaining a strict cost control programme and making strong operations improvements.
Marka Chairman, Khaled Jassim Bin Kalban, said: "The Company is maintaining a strict cost control program and making strong operations improvements.
This process also ensures that the entire workforce embraces and accepts cost control. It should actually see it as an opportunity and not a threat.
(MCi), the widely used contract cost control and turnaround cost forecasting solution, today announced the release of Track v6.3 for its Microsoft Azure clients.
The cost control the PBM business was conceived to achieve has been realized.
President of Thomas & Company, Steve Thomas, commented "Our vision is to make Thomas & Company the leading national brand for unemployment insurance cost control and related services.
In this situation, enterprises pay more attention to the cost control of construction projects, regarding the cost control object as an important assessment indicator and improving their core competence through internal management.
Now in an updated fourth edition, The Financial Menu: A Chef's Companion to Cost Control is a no-nonsense reference created especially for professional chefs, food and beverage managers, and college students.