pastry cream

(redirected from Crème pâtisserie)

pastry cream

n
(Cookery) a creamy custard, often flavoured, used as a filling for éclairs, flans, etc. Also called: pastry custard
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Translations
crème pâtissière
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