crème brûlée

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crème brû·lée

 (krĕm′ bro͞o-lā′)
n.
A custard with a crust of caramelized sugar.

[French, burnt cream : crème, cream + brûlée, burnt, feminine past participle of brûler, to burn.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

crème brûlée

(krɛm bryle)
n
(Cookery) a cream or custard dessert covered with caramelized sugar
[literally, burnt cream]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.creme brulee - custard sprinkled with sugar and broiled
custard - sweetened mixture of milk and eggs baked or boiled or frozen
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
crème brulée