crabstick

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crab·stick 1

 (krăb′stĭk′)
n.
A long, slender loaf of white surimi colored red on the outside to resemble a piece of crabmeat.

crab·stick 2

 (krăb′stĭk′)
n.
A stick or cudgel made of crabapple wood, especially when used as an instrument of punishment.

crabstick

(ˈkræbˌstɪk)
n
1. a stick, cane, or cudgel made of crab-apple wood
2. informal a bad-tempered person

crab•stick

(ˈkræbˌstɪk)

n.
1. a cane or club made of wood of the crab tree.
2. Older Use. an ill-tempered person.
[1695–1705]
References in periodicals archive ?
And, yes, Becky Prestwich's warmhearted script offers more fishy puns than you can throw a crab stick at, from new cod on the block to give peas a chance, as Eric banters his way with increasing desperation through an ambitious night's entertainment at the family frying firm.
Among the array of things we tasted, what stood out were the delicately flavoured chicken yakitori, delicious crab stick tempura, fragrant sweet corn in coriander butter, steam fish skewers with Vietnamese herbs, chicken satay with spicy Japanese mayo and prawn satay with mandarin honey chilli.
I was liking the chutzpa of the Godzilla Roll: crab stick, shrimp, eel, cream cheese, cukes and whitefish.
The Songkhla-based company, which is featured in the Guinness Book of World Records for producing the biggest imitation crab stick ever (weighing 50 kilograms and measuring 110 centimeters in length!), was serving up Seafood Tofu, Thai Fish Cakes, Fried Lobster Balls, Sahishamo Fish Eggs and much more at its busy stand.
* Non-Vegetarian Sushi Maki Roll that has Prawn Tempura and Kampyou, Norwegian smoked salmon and mayonnaise, Crab stick, cucumber and Kampyou priced attractively at Rs.
Brooklyn Spicy Seafood pizza comes loaded with jalapeno peppers, shrimp, crab stick, green bell peppers, tomatoes and capers.
I missed a few ingredients, it was a salmon, tuna, kani crab stick and avocado wrapped with cucumber topped with Japanese miso dressing.
512 Stratford Road KYOTO BAR AND GRILL This is Birmingham's only all-you-can-eat sushi restaurant with all the classics - such as crab stick salad and California roll.
The signature Icho roll is maki, stuffed with prawn tempura, kani and tamago, capped with lots of shredded crab stick and tobiko-served drizzled with a spicy sauce and finished with crunchy fried salmon skin.
It was the perfect introduction to the world of sushi with cream cheese, spicy mayo, eel sauce, two shrimp tempura and a crab stick. All cooked, no fish.
A heady mixture of deep-fried breaded chicken bread, black tiger prawns, squid, crab stick, green beans, shiitake mushroom, young corn, and pumpkin.