crème de cassis

(redirected from Creme de cassis)

crème de cas·sis

 (krĕm′ də kə-sēs′)
n.
A sweet dark red liqueur flavored with black currants.

[French : crème, cream + de, of + cassis, black currant.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Mentioned in ?
References in periodicals archive ?
It has a dark, elegant berry taste brought about by the creme de cassis, a liqueur made of crushed black currants.
The liqueur, creme de cassis, is made with which fruit?
Apart from the above, it is an essential ingredient of cordials, jams, country wines, summer pudding, Creme de Cassis, and herbal teas.
Where the Bramble aficionado will demand Creme de Mure made from blackberries, all I could find was Creme de Cassis made from blackcurrantsand made in Lisburn (Ruby Blue down to PS11.25 at Sainsbury's now).
Aldi'sSpecially Selected Creme de Cassis([pounds sterling]6.99) was a firm favourite among judges for a second year, taking home a Gold medal, making it victorious alongside Joseph Cartron Creme De Cassis De Bourgogne Blackcurrant Liqueur, which retails at [pounds sterling]11.99.
Ingredients | 30ml vodka (we went Absolut) | 30ml measure of peach schnapps | 15ml measure Creme de Cassis | 30ml measure of pinapple juice Method Half-fill the cocktail shaker with ice and fill an old-fashioned glass (heavy tumbler) with ice cubes.
At [pounds sterling]6.99 Aldi's Aperol lookalike Aperini also took home a bronze medal while its [pounds sterling]6.99 Specially Selected Creme de Cassis came home with gold.
YOU NEED: 15ml Chambord 15ml Creme De Cassis Ice cubes 1 tsp blueberry bursting bubbles, optional Well-chilled prosecco, to top 1.
Midnight pears Ingredients (serves six) 6 pears, preferably Comice or Williams Filling 100g Medjool dates, chopped finely 100g dried soft figs, chopped finely 50g soft dried apricots, chopped finely 2 tablespoons of creme de cassis Poaching liquid 1 bottle of nice merlot or cabernet Water 1 bay leaf 2 strips of orange peel 2 star anise 2 cloves 2 cracked cardamom pods 150g dark brown sugar 200ml creme de cassis Method | | Using a small sharp knife, mark a collar in the skin around the top of each pear, then peel away the skin from the collar to the base.
3 Mix the cornflour and creme de cassis together until smooth.
Escape to downtown's Louies Modern with El Chapo: reposado tequila, creme de cassis black currant liqueur, chili-infused agave, lime and ginger beer.