crème fraîche

(redirected from Creme fresh)

crème fraîche

 (krĕm′ frĕsh′)
n.
Heavy cream that has been thickened by fermentation with bacteria that produce lactic acid, used as a topping or an ingredient in sauces.

[French : crème, cream + fraîche, fresh.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

crème fraîche

(ˈkrɛm ˈfrɛʃ)
n
(Cookery) thickened and slightly fermented cream
[French, literally: fresh cream]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

crème fraîche

Matured, lightly fermented cream which has not been allowed to go sour.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
Translations

crème fraiche

[ˌkrɛmˈfrɛʃ] ncrème f fraîche
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
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References in periodicals archive ?
Crumbly quinoa infused with beetroot puree and creme fresh horseradish paste gives a nice kick and the crispy scallops seaweed (made with cabbage, though it's hard to tell the difference) with pan-roasted plum puree is another must-have.
Stir together with the smoked salmon, shallots, lemon juice, creme fresh and chives.
If you are apprehensive about the syrup being a little too spicy then have a little creme fresh or mascarpone at hand to extinguish your fears.
Curried three bean stew Serves 5 250g kidney beans, tinned 250g black eyed beans, tinned 250g butter beans, tinned 2 tbsp creme fresh 2 large red onion, sliced 2 green chilli, sliced (optional) 2 tsps garam masala 1/4 tsp tumeric 2 cinnamon sticks 1/2 tsp fennel seeds 1 cup of frozen peas 1 large carrot, diced 2 tsp garlic, minced 1 tsp grated ginger 1 fresh tomato, chopped 200g tinned tomatoes 2 tbsp sweet mango chutney 600ml vegetable stock Handful fresh coriander, chopped Salt to taste 2 tbsp cooking oil Method Pour the cooking oil in a large saucepan and heat over a medium flame.
Drain and add creme fresh to pasta & season well To serve, mix all ingredients together, and finish with grated parmesan Chef's tip: Check seasoning and add juice of 1/2 lemon (lemon and sage work well together).