pastry cream

(redirected from Creme patisserie)

pastry cream

n
(Cookery) a creamy custard, often flavoured, used as a filling for éclairs, flans, etc. Also called: pastry custard
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Translations
crème pâtissière
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References in periodicals archive ?
EXPANDING business La Creme Patisserie has acquired new premises near Newport, following a PS500,000 loan from the Development Bank of Wales.
Creme de la Creme Patisserie Main Street, Uddingston Welcome Warm and friendly.
Her great-granny's celebratory Napoleon cake - a colossal mille-feuille of pastry and creme patisserie, a Soviet dessert invented in 1912 to celebrate the centenary of Russia's victory over French invasion - is in the book.
Black cherry souffle Method For the creme patisserie, gently heat the milk until it's starting to boil.
The sweet larger Macarons can be filled with a medley of fillings such as cream, chocolate or creme patisserie for a creative menu option.
99p (4x25g) CHINOIS Delicious French brioche in Chocolate Chip or Creme Patisserie that both kids and grown-ups will enjoy.
As for Kira, she only got the recipe for the creme patisserie.
But its simplicity lay in the characters, their skill and their passion (fruit most of the time) - all welded together like a delicate creme patisserie by hosts Mel and Sue and their caring but witty asides.
A selection of the gourmet dishes include appetizers such as yabby salad, with shaved baby fennel, broad beans, pea puree, with asparagus spears; main courses including E Beck lamb rump, ratatouille, roasted tomato coulis, with candied basil leaves; and desserts of apple trifle, made with mascarpone cream, apple puree, caramelised apple, roulade sponge, and creme patisserie.
The La Boulangerie Tartelette au Poire is a French classic of a butter and almond pastry, filled with a sweet creme patisserie and almond frangipane and finished with a half pear.