crouton

(redirected from Croûton)
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crou·ton

 (kro͞o′tŏn′, kro͞o-tŏn′)
n.
A small crisp piece of toasted or fried bread.

[French croûton, diminutive of croûte, crust, from Old French crouste, from Latin crusta; see kreus- in Indo-European roots.]

crouton

(ˈkruːtɒn)
n
(Cookery) a small piece of fried or toasted bread, usually served in soup
[French: diminutive of croûte crust]

crou•ton

(ˈkru tɒn, kruˈtɒn)

n.
a small cube of fried or toasted bread, used as a garnish for salads, soups, etc.
[1800–10; < French, =croûte crust + -on diminutive suffix]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.crouton - a small piece of toasted or fried breadcrouton - a small piece of toasted or fried bread; served in soup or salads
bread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
Translations
كِسْرَة خُبْز مُحَمَّصـه
smažený chléb
brødterningcrouton
krutonki
pirított zsemlekocka
grauzdiņi
opečený chlieb
kruton

crouton

croûton [ˈkruːtɒn] Ncuscurro m, picatoste m

crouton

[ˈkruːtɒn] ncroûton m

crouton

nCroÛton m

crouton

[ˈkruːtɒn] n (Culin) → crostino

croüton

(ˈkruːton) noun
a small piece of fried or toasted bread, served in soup etc.