blue corn

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blue corn

n.
A type of flour corn (Zea mays var. amylacea) having blue and white kernels and processed as meal or flour for use in foods such as tortillas.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.