sous-vide

(redirected from Cryopacking)

sous vide

 (so͞o vēd′)
n.
The slow cooking of various ingredients in a sealed plastic pouch at a low temperature. This method cooks the food evenly and retains moisture.

[French, in a vacuum, vacuum-packed : sous, under + vide, vacuum.]

sous-vide′ adj.

sous-vide

(ˌsuːˈviːd)
adj
denoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required
[French, literally: under vacuum]