Cucurbita maxima


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Related to Cucurbita maxima: buttercup squash, Cucurbita moschata, Cucurbita pepo
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Noun1.Cucurbita maxima - plant bearing buff-colored squash having somewhat bottle-shaped fruit with fine-textured edible flesh and a smooth thin rindCucurbita maxima - plant bearing buff-colored squash having somewhat bottle-shaped fruit with fine-textured edible flesh and a smooth thin rind
butternut squash - buff-colored squash with a long usually straight neck and sweet orange flesh
winter squash, winter squash plant - any of various plants of the species Cucurbita maxima and Cucurbita moschata producing squashes that have hard rinds and mature in the fall
2.Cucurbita maxima - any of several winter squash plants producing large greyish-green football-shaped fruit with a rough warty rindCucurbita maxima - any of several winter squash plants producing large greyish-green football-shaped fruit with a rough warty rind
hubbard squash - large football-shaped winter squash with a warty grey-green rind
Cucurbita, genus Cucurbita - type genus of the Cucurbitaceae
winter squash, winter squash plant - any of various plants of the species Cucurbita maxima and Cucurbita moschata producing squashes that have hard rinds and mature in the fall
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References in periodicals archive ?
atrox aparece en epoca de secas, en el mes de junio, un mes despues de que su hospedante (Cucurbita maxima) presento frutos maduros.
There are a few species of plants that contain the plants we commonly refer to as pumpkins; Cucurbita maxima, Cucurbita moschata, and primarily Cucurbita pepo.
Studies with other pumpkins indicate that Cucurbita maxima has potential as animal feed because of its nutritional value (Halik et al., 2014).
Nazni, "antidepressive activity of processed pumpkin (cucurbita maxima) seeds on rats," 1.2, pp.
Barroca, "Study of the convective drying of pumpkin (Cucurbita maxima)," Food and Bioproducts Processing, vol.
Amongst these species, Moringa oleifera, Hibiscus canabinum, Solanum nigrum, Cucurbita maxima and Vernonia calvoana that are used for soup, and found in relative abundance in the region were subjected to two cooking methods (boiling plus squeeze-washing and a combination of boiling in alkaline salt (kanwa) plus squeeze-washing).
Juss., Cucurbita maxima Duchesne, Foeniculum (F.) vulgare P.