Cucurbita moschata

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Noun1.Cucurbita moschata - any of various plants bearing squash having hard rinds and elongated recurved necksCucurbita moschata - any of various plants bearing squash having hard rinds and elongated recurved necks
winter crookneck squash - a squash with a hard rind and an elongated curved neck
winter squash, winter squash plant - any of various plants of the species Cucurbita maxima and Cucurbita moschata producing squashes that have hard rinds and mature in the fall
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References in periodicals archive ?
In this sense, models have been developed for fruit trees, vegetables and ornamentals crops such as cucumber (BLANCO & FOLEGATTI, 2003; 2005; CHO et al., 2007), tomato (BLANCO & FOLEGATTI, 2003), squash (Cucurbita pepo L.) 'Afrodite' (ROUPHAEL et al., 2006), hazelnut (CRISTOFORI et al., 2007), melon (LOPESet al.,2007), favabean (PEKSEN, 2007), kiwi (MENDOZA-DE GYVES et al., 2007), small fruits (FALLOVO et al., 2008), ginger (KANDIANNAN et al., 2009), bedding plants (GIUFFRIDA et al., 2011), squash (Cucurbita moschata) 'Japonesa'(GRECCO et al., 2011), snap beans (TOEBE et al., 2012), Vitis vinifera L.
Grafting onto Cucurbita moschata rootstock alleviates salt stress in Cucumber plants by delaying photoinhibition.
Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study.
There are a few species of plants that contain the plants we commonly refer to as pumpkins; Cucurbita maxima, Cucurbita moschata, and primarily Cucurbita pepo.
nerii reared on butternut squash (Cucurbita moschata Duchesne ex Lamarck [Cucurbitaceae]) (average size: 18.5 [+ or -] 0.3 cm L, 8.7 [+ or -] 0.2 cm W) served as a substrate host for A.
Furthermore, it has been shown that pumpkins as Cucurbita maxima, Cucurbita moschata and Cucurbita pepo have antioxidant potential due to the content of carotenoids, tocopherols and polyphenols in pulp and peel (Kim et al., 2012; Lozicki et al., 2015).
Pumpkin (Cucurbita moschata) has a hard skin and is commercially available year-round.
Scientifically known as Cucurbita moschata, it was made by cross-breeding Gooseneck squash and Hubbard squash a member of pumpkin family, butternut squash has a pleasant nutty flavour and mildly sweet taste.
(pepper), Citrus limon (lemon), Citrus sinensis (L.) Osbeck (orange), Cucurbita maxima Duchesne (pumpkin), Cucurbita moschata Duchesne ex Poir.