The very sight of him with one grimy thumb buried deep in the lukewarm stew, that seemed, from the frequency of its repetition, to constitute the pride of his culinary art
, was sufficient to take away the girl's appetite.
The numerous cooks who attended on the Prince's progress, having exerted all their art in varying the forms in which the ordinary provisions were served up, had succeeded almost as well as the modern professors of the culinary art
in rendering them perfectly unlike their natural appearance.
The one, to whose knowledge in the culinary art
the other was indebted for his banquet, seemed the least disposed of the two to profit by his own skill.
And, amid these rich and potent devices of the culinary art
(not one of which, probably, had been tested, within the memory of any man's grandfather), poor Hepzibah was seeking for some nimble little titbit, which, with what skill she had, and such materials as were at hand, she might toss up for breakfast.
Zubaida Apa was almost a household name because of her expertise in culinary arts
Administrators had launched career-focused programs in business and computer technology, and then added a culinary arts
class last year to provide food preparation training in conjunction with the vibrant local dining scene.
The purpose of this solicitation is to establish a list of qualified vendors to furnish Culinary Arts
Miscellaneous Foods to Orange Technical College, and Culinary Arts
Programs within the School District of Orange County, Florida high schools on an as needed basis.
The student, who has worked in Chapter One in Dublin and the Michelin-starred Ox in Belfast, will be helped by colleagues studying BSc Hons degrees in Culinary Arts
Management and International Hospitality Management.
The culinary arts
lab is expected to "give students a leg up as they apply for culinary school and jobs in the restaurant industry," say school administrators.
If possible, hiring a culinary arts
instructor is the best way to cover all the bases related to food service activities.
The program includes culinary arts
event sponsorships, mixology partnerships, celebrating music and cultural stories, a consumer bottle art contest and two new extra-aged tequila introductions later this year.
Templeton: Sarah Christenson, Certificate in Medical Assisting; Bruce Hallett**, Certificate in Culinary Arts