culinary art

(redirected from Culinary profession)
Also found in: Thesaurus.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.culinary art - the practice or manner of preparing food or the food so preparedculinary art - the practice or manner of preparing food or the food so prepared
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
dim sum - traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions
haute cuisine - (French) an elaborate and skillful manner of preparing food
nouvelle cuisine - a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
rechauffe - warmed leftovers
gastronomy - a particular style of cookery (as of a region); "New England gastronomy"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Beyond food, Bourdain shared stories of the rampant sex and drug abuse in the culinary profession, and spoke greatly of the unspoken backbone of the dining world which largely consisted of social rejects and immigrants.
He has more than 18 years of culinary profession and kitchen management experience.
As a member of the board of directors, Bane will be responsible for ensuring the ACF North Carolina Chapter is adhering to its organizational goals of providing accredited educational programs, certifications, competitions and networking opportunities in order to enhance the culinary profession across the state.
He has more than 25 years in the culinary profession, and has cooked his way through Europe, the Far East, the Caribbean and America, in hotels and on the high seas.
Douglas Jordan, former owner of Jordans bistro in Ryton, Gateshead, is chairman of NECTA, which works to increase standards throughout the culinary profession in the region.
As an authority and opinion leader on food, WACS represents a global voice on all issues related to the culinary profession.
The kitchen will be used as a training school for people from disadvantaged backgrounds who want to enter the culinary profession. More than 40 restaurants have committed to working with graduates of the program, and the waiting list for the 10-week training program is more than 100 students long.
The main aim of the festival was to bring together the best chefs from all around the world to share experiences and knowledge, as well as the culinary profession's development in general.
"The culinary profession is about people and it's about having pride in our regional products and personnel.
An induction into the AAC is reserved for individuals who have made significant contributions to both the culinary profession and the American Culinary Federation.