kale

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kale

 (kāl)
n.
1. A plant (Brassica oleracea var. acephala) in the mustard family, having dark green, spreading, usually crinkled leaves that are eaten as a vegetable. Also called borecole, cole, colewort.
2. Slang Money.

[Middle English col, kal; see cole.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

kale

(keɪl) or

kail

n
1. (Plants) a cultivated variety of cabbage, Brassica oleracea acephala, with crinkled leaves: used as a potherb. See also collard
2. Scot a cabbage
3. slang US money
Compare (for senses 1, 2): sea kale
[Old English cāl; see cole]

kale

(keɪl)
n
dialect Northern English a queue
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

kale

(keɪl)

n.
1. a cabbagelike cultivated plant, Brassica oleracea acephala, of the mustard family, having wrinkled leaves used as a vegetable.
2. Slang. money.
[1250–1300; Middle English cale, northern variant of cole]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.kale - informal terms for moneykale - informal terms for money    
money - the most common medium of exchange; functions as legal tender; "we tried to collect the money he owed us"
2.kale - a hardy cabbage with coarse curly leaves that do not form a headkale - a hardy cabbage with coarse curly leaves that do not form a head
crucifer, cruciferous plant - any of various plants of the family Cruciferae
Brassica, genus Brassica - mustards: cabbages; cauliflowers; turnips; etc.
collard - variety of kale having smooth leaves
3.kale - coarse curly-leafed cabbage
cabbage, chou - any of various types of cabbage
collard greens, collards - kale that has smooth leaves
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
kapusta
grønkål
grænkál
grønnkål
jarmuż
kel
grönkål

kale

[keɪl] N (Bot) → col f rizada
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

kale

[ˈkeɪl] nchou m frisé
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

kale

, kail
nGrünkohl m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

kale

[keɪl] ncavolo verde
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
References in periodicals archive ?
The deep bowl was loaded with creamy avocado, crisp watercress, comforting lentils, crunchy seeds, sweet beetroot, curly kale, nutty quinoa and tangy pomegranate.
Good sources include dark-green leafy vegetables such as watercress and curly kale, ironfortified cereals or bread, brown rice, pulses and beans, nuts and seeds, meat, fish and tofu, eggs and dried fruit.
Ingredients Serves four 1 skinless chicken breast 2 large handfuls curly kale, stalks removed Olive oil 5 cherry tomatoes, halved 1 celery stick, cut into batons 1 tbsp parmesan cheese, grated 6 anchovy fillets Salt and pepper Method 1 Preheat oven to 180degC/160degC fan/gas mark 4.
2 tbsp extra virgin olive oil, plus extra for drizzling 300g sweet potato (unpeeled), cut into 1cm cubes 50g spring onions, trimmed and finely chopped 4 eggs 1 tsp dried thyme 1 tsp dried oregano 1 tsp sweet paprika 1/2 tsp cayenne pepper, plus extra to serve 1/2 tsp ground black pepper 100g curly kale, stems removed and leaves roughly chopped 100g sweetcorn kernels (fresh, frozen or tinned) 25g sunflower seeds, toasted and lightly crushed Sea salt and freshly ground black pepper
INGREDIENTS (Serves 4-6) Vegetable oil; 2 red onions, halved and thinly sliced into half moons; 200g curly kale, tough stalks discarded,finely chopped; 200g cabbage greens, cut into thin ribbons and roughly chopped; 2tsp garlic granules; 1tsp (heaped) ground fenugreek; 1tsp (heaped) turmeric; 8 large eggs; 2tsp baking powder; 2tbsp plain flour; 2tbsp thick Greek yogurt; 2 generous handfuls of dried barberries; 40g pine nuts; 200g feta cheese, broken into small pieces; Maldon sea salt flakes and freshly ground black pepper METHOD 1.
Products from Aquaponics at Spar Oman's Madinat as Sultan Qaboos branch includes green head butter lettuce, Swiss chard, hybrid spinach, French beans, Italian basil, green oak leaves lettuce, Pak choy, red sweet lettuce, fresh roma wine tomato, curly kale leaves and red oak lettuce.
10 leaves lacinato kale, stemmed and cut into 1 1/2-inch pieces, (1 1/2 to 2 cups; may substitute curly kale)
For Vitamin C, opt for blackcurrants, citrus fruits, guava, kiwi fruit, strawberries, broccoli, brussels sprouts, cabbage, curly kale, mangetout, mustard and cress, parsley, red and green peppers, spring greens and watercress.
Few words have more successfully entered the health food vernacular in the last few years than quinoa (with a respectful tip of the hat to both curly kale and chia seeds).
Highlights which caught my eye - aside from my own choices - were the tuna tartar with avocado mousse, Asian slaw and onzu dressing, peppered venison steak with curly kale, wild mushrooms, honey-glazed parsnips and cognac peppercorn sauce and the lemon cheesecake, strawberry consomme and popping candy.
Yield: 1 serving Nutritional information per serving (without sweetener): 290 calories, 5 grams (g) total fat, .5 g saturated fat, 23 g protein, 43 g carbs, 21 g sugar, 9 g fiber, 140 mg sodium Recipe courtesy of Jackie Topol, RD, CDN KALE CHIPS 1 bunch (about 8 to 10 cups loosely packed) curly kale, ripped into chip-size pieces 1 Tbsp olive oil 1 Tbsp tamari or low-sodium soy sauce 1.