kale

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kale

 (kāl)
n.
1. A plant (Brassica oleracea var. acephala) in the mustard family, having dark green, spreading, usually crinkled leaves that are eaten as a vegetable. Also called borecole, cole, colewort.
2. Slang Money.

[Middle English col, kal; see cole.]

kale

(keɪl) or

kail

n
1. (Plants) a cultivated variety of cabbage, Brassica oleracea acephala, with crinkled leaves: used as a potherb. See also collard
2. Scot a cabbage
3. slang US money
Compare (for senses 1, 2): sea kale
[Old English cāl; see cole]

kale

(keɪl)
n
dialect Northern English a queue

kale

(keɪl)

n.
1. a cabbagelike cultivated plant, Brassica oleracea acephala, of the mustard family, having wrinkled leaves used as a vegetable.
2. Slang. money.
[1250–1300; Middle English cale, northern variant of cole]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.kale - informal terms for moneykale - informal terms for money    
money - the most common medium of exchange; functions as legal tender; "we tried to collect the money he owed us"
2.kale - a hardy cabbage with coarse curly leaves that do not form a headkale - a hardy cabbage with coarse curly leaves that do not form a head
crucifer, cruciferous plant - any of various plants of the family Cruciferae
Brassica, genus Brassica - mustards: cabbages; cauliflowers; turnips; etc.
collard - variety of kale having smooth leaves
3.kale - coarse curly-leafed cabbage
cabbage, chou - any of various types of cabbage
collard greens, collards - kale that has smooth leaves
Translations
kapusta
grønkål
grænkál
grønnkål
jarmuż
kel
grönkål

kale

[keɪl] N (Bot) → col f rizada

kale

[ˈkeɪl] nchou m frisé

kale

, kail
nGrünkohl m

kale

[keɪl] ncavolo verde
References in periodicals archive ?
Ingredients 1 large onion, halved and sliced 3 tbsp Madras curry paste 400g can chopped tomatoes 2 tsp vegetable bouillon powder 25g red lentils 210g can chickpeas (don't drain) 1 tbsp grated ginger 1 tsp cumin seeds 1 cinnamon stick 75g curly kale 2 lean lamb steaks, fat removed, diced (about 240g) cooked brown rice, to serve Method Put all of the ingredients into the slow cooker pot with a third of a can of water 1 and stir well.
1 can tuna chunks, drained 4 garlic cloves finely chopped Zest and juice half a lemon 200g curly kale 300g fusilli pasta 4 tbsp creme fraiche
For Vitamin C, opt for blackcurrants, citrus fruits, guava, kiwi fruit, strawberries, broccoli, brussels sprouts, cabbage, curly kale, mangetout, mustard and cress, parsley, red and green peppers, spring greens and watercress.
Few words have more successfully entered the health food vernacular in the last few years than quinoa (with a respectful tip of the hat to both curly kale and chia seeds).
Highlights which caught my eye - aside from my own choices - were the tuna tartar with avocado mousse, Asian slaw and onzu dressing, peppered venison steak with curly kale, wild mushrooms, honey-glazed parsnips and cognac peppercorn sauce and the lemon cheesecake, strawberry consomme and popping candy.
KALE CHIPS 1 bunch (about 8 to 10 cups loosely packed) curly kale, ripped into chip-size pieces 1 Tbsp olive oil 1 Tbsp tamari or low-sodium soy sauce 1.
Perhaps it loses out a touch simply by comparison - my partner's duo of lamb with Jerusalem artichoke gratin, curly kale and a port sauce has to be up there with the most mind-blowingly wonderful things I've tasted in along time.
But it's the dressing that won us over--creamy and lemony, yet light at the same time, it's a perfect, zesty complement to the curly kale.
CRAIG HART'S BRAISED BEEF CHEEK WITH ROAST ORKNEY FILLET, CHAMP MASH AND A WILD MUSHROOM SAUCE (SERVES 4) Ingredients 4 x 200g pre-trimmed beef cheek 1 x 400g piece of centre cut beef fillet (cut into 4 fillet steaks) 300g curly kale 1 bunch baby carrots 200g butter 500g Maris Piper potatoes 200ml red wine 2 litres of beef stock 100g carrot, roughly diced 150g wild mushrooms 100g small silver skin onions 30g garlic, diced 5g thyme 100g leeks, roughly diced 5g nutmeg Half bunch spring onions 100ml double cream Salt and pepper to season Method 1.
com for a guide to the best restaurants in Edinburgh and details of Hogmanay events in CRAIG HART'S BRAISED BEEF CHEEK WITH ROAST ORKNEY CHAMP MASH AND A WILD MUSHROOM SAUCE (SERVES 4) Ingredients 4 x 200g pre-trimmed beef cheek 1 x 400g piece of centre cut beef fillet (cut into 4 fillet steaks) 300g curly kale 1 bunch baby carrots 200g butter 500g Maris Piper potatoes 200ml red wine 2 litres of beef stock 100g carrot, roughly diced 150g wild mushrooms 100g small silver skin onions 30g garlic, diced 5g thyme 100g leeks, roughly diced 5g nutmeg Half bunch spring onions 100ml double cream Salt and pepper to season Method 1.
Curly kale (Brassica oleracea) varieties, including 'Winterbor' and 'Redbor,' feature leaves with rumpled, curled edges.
They're often stuck with roasted pepper or wanted to be more creative, offering a crispy curly kale dish and goats cheese pancakes.