curry leaf

(redirected from Curry Leaves)

curry leaf

n.
The fragrant leaf of the curry-leaf tree (Murraya koenigii), a plant native to India, used as a seasoning in cooking.
References in periodicals archive ?
Anne's coriander lamb INGREDIENTS 2tbsp coconut oil or sunflower oil 500g cubed lamb shoulder 2 onions, chopped A large bunch of coriander leaves, chopped 1 mild green chilli, deseeded and finely chopped 2 garlic cloves, very finely chopped 5cm piece of fresh ginger, peeled and grated 2tbsp ground coriander 1tsp ground turmeric 1/2 tsp fennel seeds Seeds from 2 cardamom pods A pinch of ground cloves A pinch of ground cinnamon 2tsp mild chilli powder 4 curry leaves 1 tomato, chopped A good pinch of salt 200ml water 2tbsp toasted flaked almonds, to garnish (optional) METHOD 1.
Sauteed onions, green chilies, curry leaves, turmeric and coriander paste mixed with coconut milk with my secret recipe of seasonings makes for a culinary delight,' said the chef.
Chicken Bunny Chow Ingredients Serves 2 Chicken thigh meat 1 lb Cooking oil 2 tbsp Curry leaves 2 sprig Ginger, chopped 1 tsp Garlic, chopped 2 tsp Curry powder 1 tbsp Onion, diced 1 nos.
Heat the oil in a saucepan and, when beginning to smoke, add the curry leaves followed by the pandan, onions, green chillies, ginger and garlic.
Kerala Parippu Curry (South Indian Lentil and Coconut Dish) (Serves 6) Fresh curry leaves and frozen shredded coconut can be found at most Indian grocery stores.
Curry Leaves Chutney - Curry leaves are a rich source of iron and folic acid.
Add mustard seeds, cumin seeds and curry leaves and let sizzle for 30 seconds, then add garlic, coriander, cayenne, turmeric and chilies.
Dalia Khichdi With the goodness of broken wheat, the dalia khichdi has soaked dalia cooked with onions, tomatoes and tempered with mustard seeds, curry leaves and green chillies.
Featuring locally sourced coconut and tuna fish the curry is brought to life with herbs and spices from the Indian sub-continent including curry leaves and cumin powder.
I figured that this would lend itself nicely to an Indian makeover, with the addition of a little special spice mix (I added my personal recipe here), fresh ginger and fragrant curry leaves.
Once the mustard seeds have begun to pop, add garlic, fresh curry leaves, and spicy Rasam powder.
2 -- We in the east love the aroma of curry leaves more than the bay leaves give for others.