arabinose

(redirected from D-arabinose)
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a·rab·i·nose

 (ə-răb′ə-nōs′, ăr′ə-bə-)
n.
A pentose sugar, C5H10O5, obtained from plant polysaccharides such as gums and hemicelluloses.

[(gum) arab(ic) + -in + -ose.]

arabinose

(əˈræbɪˌnəʊz; -ˌnəʊs)
n
(Elements & Compounds) a pentose sugar in plant gums, esp of cedars and pines. It is used as a culture medium in bacteriology. Formula: C5H10O5
[C19: from arabin (from (gum) arab(ic) + -in) + -ose2]

a•rab•i•nose

(əˈræb əˌnoʊs)

n.
a white, crystalline solid, C5H10O5, used esp. as a culture medium in bacteriology.
[1880–85; arabin the soluble essence of certain gums = ((gum) arab(ic) + -in1) + -ose2]
a•rab`i•nos′ic (-ˈnɒs ɪk) adj.
Translations
arabinosa
References in periodicals archive ?
Preferably the recombinant yeast is transformed with a coding region encoding an enzyme selected from L-galactose dehydrogenase, L-galactono-1,4-lactone dehydrogenase, D-arabinose dehydrogenase, D-arabinono-1,4-lactone oxidase or L-gulono-1,4-lactone oxidase.
No interfering peaks at m/z 253 were obtained with D-galactose, D-arabinose, D-ribose, and D-xylose.