dahl(redirected from Dahl, Roald)
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dahl(däl) or dal (däl)
1. Lentils, peas, or other legumes that have been dried, hulled, and split.
2. A thick South Asian stew made from such legumes with various seasonings.
(Biography) Roald (ˈrəʊəld). 1916–90, British writer with Norwegian parents, noted for his short stories and such children's books as Charlie and the Chocolate Factory (1964)
Roald, 1916–90, British writer of short stories and children's books.
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|Noun||1.||dahl - tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics|
Cajanus, genus Cajanus - erect densely branched shrubby perennials of Old World tropics; naturalized in other warm regions
|2.||dahl - small highly nutritious seed of the tropical pigeon-pea plant|
pea - seed of a pea plant used for food