References in classic literature ?
"An hour or more," answered the other negligently, and took a pull at the dark beer. All his movements - the way he grasped the mug, the act of drinking, the way he set the heavy glass down and folded his arms - had a firmness, an assured precision which made the big and muscular Ossipon, leaning forward with staring eyes and protruding lips, look the picture of eager indecision.
Alastair Christie, Jersey's Asian hornet co-ordinator, said: "We know they like beer, particularly dark beer as it tends to be sweeter."
Five years later, Cebruery has over 30 varieties of beer, which they claim to be 'the largest catalogue of beers in the Philippines-more than any other brewery in the country.' They make ale, pale ale, IPA, porter, stout, dubbel, tripel, witbier, Scottish wee heavy, marzen, lambic, blonde and dark beer, among others.
The three new lip-smacking flavours (RRP PS2.49) include Dark Beer BBQ Sauce, Roasted Onion BBQ Sauce and Hickory Brown Sugar BBQ Sauce.
According to Tom, a keen student of brewing history, Arthur Guinness developed his taste for the dark beer when he stopped off at a coaching inn in Llanfairfechan on the last leg of his journeys back to Ireland following business trips to London.
Taihu Brewing has announced that dark beer brewed with coffee beans in bourbon wine barrels will be released on Dec.
The Hooper's Rye Barrel Aged Porter won a bronze medal in the Wood- and Barrel-Aged Dark Beer category, and the Low Brow Brown Ale won a bronze medal in the English-Style Mild Ale or Brown Ale category.
A rich, satisfying dark beer that will match well with a steak from the barbecue or a chocolate desert.
Product coverage: Dark Beer, Lager, Non/Low Alcohol Beer, Stout.
CRAFTY COMBO BACK in fashion and one of the craft beer movement's key styles, porter dark beer has evolved into a beer rich with chocolate, coffee and caramel elements, such as Chapel Down Curious Porter, Tenterden, Kent (PS36, 24 x 33cl, 4.4% abv, www.chapeldown.com).
In addition, dynamic growth was recorded by dark beer (specifically ale) and stout which trade sources attribute to a rising consumer interest in beer in general and in these beer types in particular.
Recipes include a Mai Ta-IPA, a hoppy twist on the favorite Tiki cocktail; The Green Devil, featuring Belgian beer, juniper-forward London Dry gin and aromatic absinthe; and Averna Stout Flip, a dessert-like cocktail that blends dark beer, Italian amaro and egg.