Delmonico steak


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Related to Delmonico steak: porterhouse steak

Delmonico steak

n.
1. A small, often boned steak from the front section of the short loin of beef. Also called club steak.
2. A boneless rib eye beefsteak.

[After Lorenzo Delmonico.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Delmonico steak - small steak from the front of the short loin of beef
beefsteak - a beef steak usually cooked by broiling
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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Five O'Clock's legendary Copper King's Brandy Old Fashioned Press was also a standout pairing to the house smoked baby-back ribs and Delmonico steak. Stir Cocktail Lounge provided the signature bitters which added a distinct flavor to several of the cocktails.
Not surprisingly, big reds factor prominently to partner with the wide range of steak cuts: cabernet, merlot or tempranillo with Delmonico Steak , syrah or malbec with strip sirloin, and pinot noir or sangiovese with filet mignon.
An 18-ounce Delmonico steak ($32) with its own house-made steak sauce was accompanied by french fries tossed in truffle oil and sprinkled with kosher salt.
FOOD IDEAS: The spice and pepper on this wine provide some fun pairing points: Try it with Kona crusted sirloin or a porcini rubbed Delmonico steak. Filet with Cippolini onions and wild mushrooms would also be great, or even a steak au poivre with the Courvoisier cream sauce.
The cuts of super-prime Kobe carried by Giant Eagle include rib eye Delmonico roast and rib eye Delmonico steak at $29.99 per pound, filet mignon roast and filet mignon steak at $39.99 per pound, and top sirloin steak at $16.99 per pound.
Meat eaters can order selections from the wood grill, such as Delmonico steak and barbecued chicken.
Guests will enjoy Chef Schwerd's famous dishes, including his Delmonico Steak and 32-ounce Tomahawk Steak, and seafood choices like Maine Lobster Tail, Merus King Crab Legs and Alaskan Halibut.
There being three of us, we chose a Delmonico steak dinner ($14.95) with excellently flavored mashed potatoes and a grilled summer squash medley.
The main course includes a decadent selection of AG favorites including a juicy 8-ounce New York strip, an 11-ounce portion of lamb rack, succulent 10-ounce prime rib, sea trout, light and flavorful salmon, savory pork porterhouse or AG's sizzling signature 10-ounce Delmonico steak.