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Related to Devonshire cream: lemon curd
Dev·on·shire cream(dĕv′ən-shîr′, -shər)
See clotted cream.
[After Devonshire, or Devon, a county of southwest England.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Devonshire cream(ˈdɛvənʃɪə; -ʃə)
(Cookery) another name for clotted cream
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a thick, rich cream made by gently cooking whole milk and skimming off the layer of cream from the top. Also called Devonshire cream.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||Devonshire cream - thick cream made from scalded milk|
cream - the part of milk containing the butterfat
Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
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