European seabass

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European seabass

also European sea bass
n.
A silvery gray to bluish food fish (Dicentrarchus labrax) of marine and brackish waters of the eastern Atlantic Ocean and the Mediterranean Sea, often cultivated in fish farms. Also called branzino.
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At the beginning of the study, variability lower than 3 % was found in both weight and length, similar to Dicentrarchus labrax results of Saillant et al.
In the Mediterranean, Nodaviruses have been isolated from a number of wild and farmed fish species, including European sea bass Dicentrarchus labrax (L.
Diagnosis y prognosis de histopatologias branquiales en dorada, Sparus aurata y lubina, Dicentrarchus labrax.
Practically, the research actions will estimate the synergistic biological effects of dispersant, oil and hypoxia on a teleost fish species of ecological and economic importance for Europe: the sea bass Dicentrarchus labrax.
DICENTRARCHUS labrax, the European Sea Bass, is probably the most sought-after sea fish for anglers in Wales.
Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L.
1997) and sea bass, Dicentrarchus labrax (Thebault, 1985) had been reported, the complete dose response relationships for amino acids have not been investigated.
Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax.
Water cortisol is a reliable indicator of stress in European sea bass, Dicentrarchus labrax.