Add 1/2 teaspoon Dijon mustard
and shake until fully emulsified.
4 After 2 mins flip and cook for another 2 mins, brush with a little Dijon mustard
1 butternut squash, cut into thin wedges 2 red onions, halved and cut into wedges 4 parsnips, cut into wedges 3 tbsp olive oil (try garlic or basil infused) 12 tbsp clear honey 1 small ciabatta, roughly torn into pieces (tomato and olive ciabatta works well) 1 tbsp sunflower seeds, optional 225g bag leaf spinach 2 tbsp white wine vinegar 1 tsp Dijon mustard
Stir in 1 tablespoon Dijon mustard
, 4 teaspoons white sugar, 1 tablespoon cider vinegar, and 1 1/2 cups chicken broth, and bring to a boil over high heat.Stir in 4 cups stemmed, torn and rinsed kale, cover, and cook 5 minutes until wilted.
Whisk 80ml olive oil, 1 tbsp coarse ground Dijon mustard
, 2 tbsp fresh lemon juice and the leaves from a sprig of fresh thyme in a bowl until blended.
Stock your pantry with frozen wild salmon filets and Dijon mustard
and you will never be more than a few sheet-pan minutes away from a tasty crusted salmon.
Tesco offers a light French dressing (left) made with white wine vinegar and dijon mustard
and a Caesar dressing made with free-range egg yolk and Parmigiano Reggiano cheese.
Try new potatoes with red onion, rocket and poppy seeds in a lemon and dijon mustard
dressing (above) for just PS2 or opt for a Sicilian lemon and basil vinaigrette (right) or a harissa dressing, both PS2 Spice up your life with a coconut, lime and chilli chicken salad from Greggs.
SERVES 4 INGREDIENTS | 1kg pork shoulder in one piece, skin and bone removed For the rub: | 1tsp light brown sugar | 2tsp Dijon mustard
| 1/2tsp smoked paprika | 1tsp salt For the BBQ sauce: | 3tsp olive oil | 1 brown onion, diced | 1 garlic clove, crushed | Pinch of salt | 3tsp cider or white wine vinegar | 11/2tsp dijon mustard
| 100ml tomato ketchup | 1 heaped tbsp light brown sugar | Pinch cayenne pepper | Half tsp smoked paprika | Pinch of ground cloves | Pinch ground cinnamon | Pinch ground star anise | Black pepper METHOD 1 Preheat oven to 120C/ Gas Combine rub ingredients and rub over the pork.
INGREDIENTS 4tbsp olive or rapeseed oil, plus a little extra for oiling 4 heads of chicory 1tbsp clear honey 11/2tsp Dijon mustard
1tsp thyme leaves Juice of 1/2 large orange Sea salt and black pepper METHOD 1.
INGREDIENTS: 3 tbsp apricot jam 1-2 tsp Dijon mustard
1 tsp fresh lemon juice 6 skinless chicken drumsticks - could also use skin-on if you prefer Salt and pepper to season METHOD: 1.
[check] Annie's Naturals Organic Dijon Mustard
1 tsp 5