There are also cheeses from Germany, Norway, Holland, Switzerland and Spain, Dolcelatte
and Parmesan from Italy - keep an eye out for special offers - and fine French Brie and Roquefort.
120g Roquefort, Dolcelatte
or Stilton cheese 4 perfectly ripe pears (it's important they're just right) 1 tbsp balsamic vinegar (try to get the best you can) 2 tbsp hazelnut oil Slice the cheese nice and thinly (if you are buying it from the deli, you could ask them to do this for you).
450g (1lb) fresh tagliatelle 600ml (1pt) full-fat milk 50g (2oz) plain flour 50g (2oz) unsalted butter 2 cloves garlic, peeled and crushed 100g (4oz) Gorgonzola, sliced 100g (4oz) Pecorino, cubed 50g (2oz) grated Parmesan 50g (2oz) Dolcelatte
1 glass (125ml) dry white wine SERVES: 4.
Serve the chicken on a plate with the kale and rice, and a scattering of avocado and lemon zest OF ingredients 2 skin on chicken supremes - (remove skin if you want to be healthier) 50gms dolcelatte
, cubed 1 medium size sweet potato 6 new potatoes 1 small bunch of spring onions 1 packet chives 300ml packet chicken stock (most supermarkets sell ready made liquid stock which is best to use) 50 ml double cream 2 sprigs of thyme 4-6 sage leaves shredded sea salt, cracked black pepper 1 knob butter method?
Vegetarian choices include a flavoursome Thai vegetarian curry served with coriander infused rice and thick pappardelle with field mushroom in a creamy dolcelatte
My good lady chose a dolcelatte
, pear, walnut and chicory salad, chock full of crunch and freshness, even though the blue cheese could have had a little more kick.
Taking top honours with a hat-trick of gold medals were the following products; Whey Butter from the Caledonian Cheese Company, Galbani Santa Lucia, Mozzarella (lkg) and Italy's premier blue cheese Galbani Dolcelatte
. McLelland Mature was also awarded a bronze medal.
Crumble about 25g/1oz dolcelatte
on to each half and bake in a hot oven for 10 minutes until the cheese melts.
Add everything into the bowl with the cooked squash, keeping back half the parmesan and dolcelatte
and all the breadcrumbs and season to taste with salt and pepper and mix well.
I chose my starter from the specials menu, avocado al forno - avocado stuffed with smoked salmon, baby prawns and a creamy dolcelatte
sauce baked in the oven (all for PS6.95) and my main course from the main menu, pollo dolcelatte
The cheeseboard wasn't even on the menu but David, our waiter, didn't bat an eyelid and served up a Dolcelatte
, Taleggio and goats cheese with crackers, maple syrup and roasted macadamias.
A Gorgonzola B Parmesan C Mozzarella D Dolcelatte
QUESTION 7 - for 7 points: Which herb is used to flavour pickled cucumbers?