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A Korean dish of rice topped by cooked, seasoned vegetables such as spinach, carrots, and mushrooms, and often red pepper paste, sliced beef or other meat, and a raw or fried egg. The ingredients are mixed together by the diner before eating, often in a hot stone bowl.

[Korean : bibim, a mixing (from bibida, to mix + -m, nominalizing suffix) + bap, cooked grains, cooked rice.]