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I find using a dough scraper helps stop the dough sticking to the worktop.
LET'S DO THE BIG LUNCH! MARION McMULLEN FINDS OUT HOW TO ADD A CELEBRITY TOUCH TO THE UK'S BIGGEST COMMUNITY CELEBRATION
Place about half cup of the dough in the center of the griddle and quickly spread evenly using a dough scraper to form a 30cm diameter circle.
Arabic Bread
Remove the entire block of bar cookies and cut into squares with a dough scraper or serrated knife.
Tipsy Toffee Bars
Use a dough scraper to keep your work surface clean.
BEAUTIFUL BREAD: Sourdough seems to get all the love--give yeasted bread a turn in the limelight with these stenciled designs
Knead for 5 mins if using a stand mixer, or 10 mins by hand, using a dough scraper if you have one and lightly oiling your hands and the surface.
Weekend - Midsummer night's dream
Use a dough scraper to cut the mix into a scraggy mass.
JOHN WHAITE'S POACHED PEAR AND ALMOND TART; DMUULS FOOD with NADIA SAWALHA @nadiasawalha weekend@mirror.co.uk DMUULS SATURDAY 22.10.2016 DAILY MIRROR 33 Oh my, oh my, this is utterly yum, so please have a go!
Use a knife or dough scraper to cut it into three equal lumps.
Let's do the twist; This impressive-looking loaf is surprisingly easy to bake
The Cook's Edition, for those who already own a pot and lid, includes an illustrated cookbook, dough scraper, baker's scoring blade and enough ingredients to make three loaves of bread.
Innovative Housewares
Some hands, a clean work surface, an oven, a mixing bowl, a dough scraper or wooden spoon, a tray and a measuring jug, everyday utensils that all kitchens will have.
Cookery class; With Phil Lewis, head chef at The Cook School Scotland
We did this for eight minutes, occasionally using a dough scraper to tidy up our mess.
Nothing like fresh baked bread Kazmier: Focaccia fresh cut, out of the oven worth the effort
Cut in using a dough scraper or knife until the mixture turns to breadcrumbs.
JOHN WHAITE'S POACHED PEAR AND ALMOND TART; FOOD; Oh my, oh my, this is utterly yum, so please have a go!
4 Scrape dough out onto a floured surface, using a dough scraper or spatula.
Bread softly; Double cream is the key to light and tasty herb loaf

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