egg roll(redirected from Duckroll)
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A usually deep-fried cylindrical casing of thin egg dough, filled with minced vegetables and often bits of seafood or meat.
(Cookery) a Chinese-American dish consisting of egg dough filled with a minced mixture of pork, bamboo shoots, onions, etc, and browned in deep fat
a thin casing of egg dough rolled around a mixture of minced meat or shrimp, bamboo shoots, bean sprouts, etc., and fried in deep fat.
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|Noun||1.||egg roll - minced vegetables and meat wrapped in a pancake and fried|
dish - a particular item of prepared food; "she prepared a special dish for dinner"