dukka

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duk·ka

or duk·kah  (do͝ok′ə)
n.
An Egyptian spice blend of toasted and ground nuts, seeds, and herbs, such as hazelnuts, sesame, coriander, and cumin, used as a topping for meat or vegetables or as a dry dip for bread coated with olive oil.

[Egyptian colloquial Arabic daqqa, from Arabic, powder, from daqqa, yaduqqu, to crush, pulverize, and daqqa, yadiqqu, to be fine, thin; akin to Hebrew dāqaq, to crush, beat into small pieces, and Akkadian daqqu, pulverized, fine.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

dukka

(ˈdʊkə) or

dukkah

n
(Cookery) a mix of ground roast nuts and spices, originating in Egypt, and used for sprinkling on meat or as a dip
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in periodicals archive ?
I was tempted to stick to the veggie theme after eyeing up the halloumi kebab on the main menu (on coal-baked flatbread with crushed cucumber and avocado, tahini, garlic sauce, green Sriracha and dukkah).
We got the Beetroot Poke (BD5.5), Beet Hummus (BD 6.5), Dukkah Avocado (BD9) and the Wild Mushroom Sandwich (BD8).
As well as outdoor cooking hacks and tips, you'll find checklists of camping essentials and basic recipes for camping must-haves such as BBQ sauce, ketchup, and dukkah, and even a fun questionnaire to help you decide what kind of camper you are.
On top of that was a good pelt of a hazelnut-heavy dukkah, for a different kind of crunch.
The Lamb Chops with dukkah and chimichurri was prepared medium.
"I would like people to perhaps recognise some recipes from their childhood - like baked ham and parsley sauce or Sunday crumble, and also to be inspired to try some of the more exotic dishes such as the fish tagine and Welsh lamb with dukkah.
"We've had some amazing feedback, not only on the food but on the look and feel of the restaurant, which is really nice for me and my dad, as we did all the refurbishment ourselves!" Popular dishes from the launch menu include warmed goats cheese with olives and dukkah; king prawn dumplings with a spiced dipping sauce; black pudding with scotch egg and homemade piccalilli; slow cooked pork belly with dauphinoise potatoes; seabass fillets with pak choi, udon noodles, chilli and ginger; and hake with brown shrimp, fondant potato, capers and gravy.
We are excited to bring Matthew Kenney's vision of healthy eating to life here in Bahrain and look forward to introducing our guests to the many flavors of Folia's plant-based cuisine." The Folia menu will showcase a range of seasonal dishes such as watermelon poke, marinated in a flavorful ponzu lime broth; hearts of palm ceviche with cherry tomato, peewee potato and olives in a dijon vinaigrette; beet hummus with oregano cream; and dukkah avocado with spicy greens, preserved lemon and tomato jam.
The Folia menu will showcase a refreshing range of seasonal dishes such as watermelon poke, marinated in a flavourful ponzu lime broth; hearts of palm ceviche with cherry tomato, peewee potato and olives in a dijon vinaigrette; beet hummus with oregano cream; and dukkah avocado with spicy greens, preserved lemon and tomato jam.
The Folia menu will showcase a range of seasonal dishes such as watermelon poke, marinated in a flavourful ponzu lime broth; hearts of palm ceviche with cherry tomato, peewee potato and olives in a dijon vinaigrette; beet hummus with oregano cream; and dukkah avocado with spicy greens, preserved lemon and tomato jam.
From Braised Lamb Shanks with Butternut Squash, Apples and Caramelized Onion Couscous to Grilled Miso Salmon with Sesame Brown Rice and Roasted Bok Coy to High Protein Penne with Maitake Mushrooms, Pickled Cherry Peppers and Egyptian Dukkah, Chef Aliya's dishes are spiced with flavors from around the world and created from ingredients sourced 100 miles or less from her Geneva kitchens.