Beetroot hummus was an excellent bold pink version of the beige staple, presented in a yin and yang arrangement with whipped feta, dotted with hazelnut dukkah
Heritage carrot, red onion, fennel, dukkah
and beetroot (PS5.
WeAaAeAeAEve added some creamy hummus and the ultra-flavorf dukkah
Our PS20-for-three-courses lunch menu began with a perfectly grilled mackerel fillet with an excellent Greek labneh yoghurt and herby za'atar on the side, and a hearty cauliflower soup with a dukkah
spice which was perfect for the wintry afternoon.
It's an "interesting" combination of scrambled egg with avocado and dukkah
(a condiment of herbs, nuts and spices), served alongside hasselback potatoes with roasted red peppers and parmesan, plus S'mores French toast, which is topped with melted marshmallow and chocolate.
Must try dishes include the tuna tartar with jalapeno dressing, lamb ribs with dukkah
, the truffle pide, and for dessert a strawberry cheesecake qatayef.
(MAKES I CUP) 1/2 cup skinned or unskinned hazelnuts 1/4 cup white sesame seeds 2 tbsp.
Flavors such as harissa, a spicy pepper paste, have been around in the foodservice space for a number of years, and this has created an uptick for other flavors in the region, like berbere, dukkah
and ras el hanout," he says.
We try to marinate them with local ingredients like dukkah
and sumac," says Banyan Tree Al Wadi's Wardhana.
Goat's cheese cones were actually quite nice, but topped only with sumac, rather than the advertised dukkah
and red pepper flakes.
The Clif Family Kitchen blends spices and nuts into the bold Egyptian seasoning known as Dukkah
We enjoyed the amazing sight of the Doha skyline, along with delectable dishes like scallops seasoned with dukkah
, raw cauliflower couscous, yogurt, roasted almonds and hibiscus.