rusk

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rusk

 (rŭsk)
n.
1. A light, soft-textured sweetened biscuit.
2. Sweet raised bread dried and browned in an oven.

[Spanish or Portuguese rosca, coil, bread ring, of unknown origin.]

rusk

(rʌsk)
n
(Cookery) a light bread dough, sweet or plain, baked twice until it is brown, hard, and crisp: often given to babies
[C16: from Spanish or Portuguese rosca screw, bread shaped in a twist, of unknown origin]

Rusk

(rʌsk)
n
(Biography) (David) Dean. 1909–94, US statesman: secretary of state (1961–69). He defended US military involvement in Vietnam and opposed recognition of communist China

rusk

(rʌsk)

n.
a slice of sweet raised bread dried and baked again in the oven; zwieback.
[1585–95; alter. of Sp or Portuguese rosca twisted bread]

Rusk

(rʌsk)

n.
(David) Dean, 1909–94, U.S. Secretary of State 1961–69.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.rusk - slice of sweet raised bread baked again until it is brown and hard and crisprusk - slice of sweet raised bread baked again until it is brown and hard and crisp
toast - slices of bread that have been toasted
Translations
dětský sucharsuchar
tvebak
korppu
dvopek
ラスク
러스크
skorpa
ขนมปังกรอบที่ใช้เลี้ยงเด็ก
bánh quy

rusk

[rʌsk] N (esp Brit) (esp for babies) → galleta f, bizcocho m tostado

rusk

[ˈrʌsk] nbiscotte f

rusk

nZwieback m

rusk

[rʌsk] nfetta biscottata

rusk

بُقْسُماط dětský suchar tvebak Zwieback παξιμάδι galleta crujiente korppu biscotte dvopek biscotto ラスク 러스크 beschuit kavring sucharek biscoito, sequilho сухарь skorpa ขนมปังกรอบที่ใช้เลี้ยงเด็ก bebe bisküvisi bánh quy 甜饼干