duxelle


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duxelle

A purée of finely chopped mushrooms, cooked in butter with chopped shallots. Used for stuffing meat or as a basis for sauces.
References in periodicals archive ?
Orkney scallop, pickled mooli, smoked eel and lumpfish roe) or roast loin of veal with mousseron duxelle, Wye Valley asparagus, yeast extract and sauce albufera.
We also shared egg yolks tempura, served with creamy mash and confit vegetables; and Iberico ham and mushroom duxelle in a Basque muffin, served in a bowl with a pig's head-shaped lid.
It's nice to see a place other than haute gourmet kitchens feature this classic presentation of pastry-wrapped filet mignon with a layer of mushroom duxelle.
The Brits may have won The Battle of Waterloo in 1815 but we'll never beat our French cousins when it comes to delivering the delightful dish of Boeuf en croute, duxelle de champignons sauvages.
What: Have a fill of authentic French dishes prepared fresh and delicately executed by chef Marc Aubry, among them Homemade Goose Foie Gras Terrine, served with melba toast, and Grilled Scallops with Mushroom Duxelle, Pastry and Beurre Blanc Sauce, tasty scallops served on a pastry.
My wife chose Porc Bonaparte, which was basically a fillet of Welsh pork baked in puff pastry with prunes, prosciutto and a mushroom duxelle.
The Loch Fyne king scallop and langoustine mille feuille with wild mushroom duxelle, spinach and Parmesan cream layered in butter puff pastry and topped with a Parmesan crisp was delicate, fine and as almost as extravagant as its name.
DUXELLE OF MUSHROOMS 500g of field mushrooms 1 clove garlic, chopped 1 tsp of salt 1 tsp of tarragon 1/2 onion finely diced 1.
5 Spread the duxelle mix all over the top and sides of the meat, trying to get a nice even covering (you don't need to do the bottom).
It was a longing for lemon that made me want the Brittany Lemon Sole, layered with a citrus spinach duxelle and topped with an endive slaw.
This is a red wine poached egg on fried brioche with mushroom duxelle.