fumet

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fumet

(fjuːˈmɛt)
n
(Cookery) a strong-flavoured liquor from cooking fish, meat, or game: used to flavour sauces
[French, literally: aroma]

fumet

(ˈfjuːmət)
n
(Zoology) (often plural) archaic the dropping of a deer
[C16 fewmet: probably via Old French from Latin fimāre to spread dung on, from fimus dung]

fumet

The concentrated liquid in which fish, meat or vegetables has been cooked.
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