fumet

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fumet

(fjuːˈmɛt)
n
(Cookery) a strong-flavoured liquor from cooking fish, meat, or game: used to flavour sauces
[French, literally: aroma]

fumet

(ˈfjuːmət)
n
(Zoology) (often plural) archaic the dropping of a deer
[C16 fewmet: probably via Old French from Latin fimāre to spread dung on, from fimus dung]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

fumet

The concentrated liquid in which fish, meat or vegetables has been cooked.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
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