Escherichia coli

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Esch•e•rich•i•a co•li

(ˌɛʃ əˈrɪk i ə ˈkoʊ laɪ)

n.
a species of rod-shaped, facultatively anaerobic bacteria in the large intestine of humans and other animals, sometimes pathogenic.
[< New Latin, after T. Escherich (1857–1911), German physician; see -ia, coliform]
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Noun1.Escherichia coli - a species of bacterium normally present in intestinal tract of humans and other animals; sometimes pathogenic; can be a threat to food safety
E. coli
escherichia - a genus of enteric bacteria
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Methods: Two Co[Q.sub.10]-producing strains, as referred to E coli Ba and E.
Inhibition of coenzyme Qs accumulation in engineered Escherichia coli by high concentration of farnesyl diphosphate
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How safe is your food? Do recent outbreaks of E. coli signal an alarming trend?
The transferred genes convert a chemical commonly found in E coli, acetyl co-enzyme A, into amorphadiene.
An affordable antimalarial

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