vitamin E(redirected from E-400)
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Any of a group of closely related fat-soluble compounds, consisting of the tocopherols (especially alpha-tocopherol) and the tocotrienols, that are found chiefly in vegetable oils, nuts and seeds, wheat germ, and leafy green vegetables, and act as antioxidants in the body.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Biochemistry) another name for tocopherol
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a pale yellow, viscous fluid, abundant in vegetable oils, cereal grains, butter, and eggs, an important antioxidant.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
A vitamin important for normal cell growth and function. It is found in vegetable oils, wheat germ, green leafy vegetables, and egg yolks.
The American Heritage® Student Science Dictionary, Second Edition. Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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|Noun||1.||vitamin E - a fat-soluble vitamin that is essential for normal reproduction; an important antioxidant that neutralizes free radicals in the body|
alpha-tocopheral - a potent form of vitamin E obtained from germ oils or by synthesis
antioxidant - substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides
fat-soluble vitamin - any vitamin that is soluble in fats
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