malic acid

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mal·ic acid

 (măl′ĭk, mā′lĭk)
A colorless, crystalline compound, C4H6O5, used as a flavoring in foods and beverages. The levorotary form occurs naturally in wine and in many fruits, including apples, cherries, and tomatoes.

[French (acide) malique, from Latin mālum, apple, from Greek mēlon, mālon.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

malic acid

(ˈmælɪk; ˈmeɪ-)
(Elements & Compounds) a colourless crystalline compound occurring in apples and other fruits. Formula: HOOCCH2CH(OH)COOH
[C18 malic, via French malique from Latin mālum apple]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

mal′ic ac′id

a colorless, crystalline, water-soluble solid, C4H6O5, occurring in apples and other fruits, used to age wine.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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References in periodicals archive ?
Today America's biggest bank is worth E296 billion.
Exports to Belgium increased by 22.7% to E296.9mn, Poland by 121.9% to E112.9mn, Sweden by 46.4% to E111.48mn, Denmark by 81.7% to E103.95mn, Portugal by 22.7% to E86.4mn and the Czech Republic by 98% to E63.6mn.
A substrate quercetin (QUE) might be located near an iron metal ion, in which 5 invariant residues H133, F135, K203, F294, and E296 may contribute to binding stability by forming a [pi]-stacking arrangement (especially F294) with the QUE ring and by hydrogen bonding.