glutamic acid(redirected from E620)
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A nonessential amino acid, C5H9NO4, occurring widely in plant and animal tissue and proteins, and having monosodium glutamate as a salt.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
glutamic acid(ɡluːˈtæmɪk) or
(Biochemistry) a nonessential amino acid, occurring in proteins, that acts as a neurotransmitter and plays a part in nitrogen metabolism
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
glu•tam′ic ac′id(gluˈtæm ɪk)
also glu′ta•min′ic ac′id(ˈglu təˈmɪn ɪk, ˌglu-)
a crystalline amino acid, C5H9NO4, obtained by hydrolysis from wheat gluten and sugar-beet residues, used commercially as a flavor intensifier. Symbol: E
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
A nonessential amino acid. See more at amino acid.
The American Heritage® Student Science Dictionary, Second Edition. Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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|Noun||1.||glutamic acid - an amino acid occurring in proteins; important in the nitrogen metabolism of plants; used in monosodium glutamate to enhance the flavor of meats|
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Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
glutamic acidn ácido glutámico
English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.