entremets

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en·tre·mets

 (ŏn′trə-mā′, -mĕ′)
n. pl. en·tre·mets (-māz′, -mē′)
A side dish, such as a relish or dessert, served in addition to the principal course.

[Middle English entremetes, from Old French entremes, entremets : entre, between (from Latin inter; see inter-) + mes, mets, dish; see mess.]

entremets

(French ɑ̃trəmɛ)
n, pl -mets (French -mɛ)
1. (Cookery) a dessert
2. (Cookery) Also called: entremesse a light dish, formerly served at formal dinners between the main course and the dessert
[C18: from French, from Old French entremes, from entre- between, inter- + mes dish, mess]

en•tre•mets

(ˌɑn trəˈmeɪ, ˌɑ̃-)

n., pl. -mets (-ˈmeɪz)
(used with a sing. or pl. v.)
a dish served between the main courses of a formal dinner or as a side dish.
[1425–75; late Middle English < Middle French; Old French entremes]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.entremets - a dish that is served with, but is subordinate to, a main course
dish - a particular item of prepared food; "she prepared a special dish for dinner"
meal, repast - the food served and eaten at one time
mushy peas - marrowfat peas that have been soaked overnight and then boiled; served with fish and chips
raita - an Indian side dish of yogurt and chopped cucumbers and spices
References in periodicals archive ?
Each entremet (mirror cake) takes an entire day to bake.
Ms Faldo, pictured, won the 2017 series after wowing judges with bakes such as a honey beethemed version of a traditional entremet cake.
Faldo won the 2017 series after wowing judges with bakes such as a honey bee-themed version of a traditional entremet cake.
Her showstopper, a honey bee-themed version of a traditional entremet cake, saw her pull out all the stops.
The furore is expected to have hit viewing figures for the final, which featured small breads, iced biscuits and a showstopper entremet - a multilayered mousse-based cake.
Her showstopper, a honey beethemed version of a traditional entremet cake, saw her pull out all the stops as she created set lemon curd, white chocolate and lavender mousse, set honey custard and hazelnut feuilletine from scratch, as well as edible bees and a gorgeous marbled mirror glaze.
And the final showstopper challenge is to create a stylish and delicious entremet (that's a super fancy glazed dessert with loads of different bits inside, to you and me.
And the final showstopper challenge is to create a stylish and delicious entremet (that's a super-fancy glazed dessert with loads of differ-ent bits inside, to you and me).