Ericinol
E`ric´i`nol
(ė`rĭs´ĭ`nōl)n. | 1. | (Chem.) A colorless oil (quickly becoming brown), with a pleasant odor, obtained by the decomposition of ericolin. |
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
n. | 1. | (Chem.) A colorless oil (quickly becoming brown), with a pleasant odor, obtained by the decomposition of ericolin. |