Ericinol

E`ric´i`nol

    (ė`rĭs´ĭ`nōl)

n.

1.

(Chem.) A colorless oil (quickly becoming brown), with a pleasant odor, obtained by the decomposition of ericolin.

Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.