Erucic


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E`ru´cic


a.1.(Chem.) Pertaining to, or derived from, a genus of cruciferous Mediterranean herbs (Eruca or Brassica); as, erucic acid, a fatty acid resembling oleic acid, and found in colza oil, mustard oil, etc.
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
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Rapeseed oil, the main source of canola oil, contains high levels of erucic acid that has been associated with heart damage.
carb festALOO BORTHA - SPICY INGREDIENTS (Serves 4-6 as a side dish) 450g new potatoes 1 1/2tsp salt 2tsp mustard-infused oil (see instructions below on making this) 2tsp wholegrain mustard 2tbsp finely diced shallot 1tbsp finely chopped fresh green chilli 2tbsp finely chopped fresh coriander To make the mustard-infused oil: Although widely used in Bangladeshi cuisine, mustard oil is banned for consumption in the EU due to concerns over its erucic acid content - but you can make your own mustard-infused oil instead.
carb festALOO BORTHA - SPICY MASHED POTATO INGREDIENTS (Serves 4-6 as a side dish) 450g new potatoes 1 1/2tsp salt 2tsp mustard-infused oil (see instructions below on making this) 2tsp wholegrain mustard 2tbsp finely diced shallot 1tbsp finely chopped fresh green chilli 2tbsp finely chopped fresh coriander To make the mustard-infused oil: Although widely used in Bangladeshi cuisine, mustard oil is banned for consumption in the EU due to concerns over its erucic acid content - but you can make your own mustard-infused oil instead.
carb festALOO BORTHA - SPICY MASHED POTATO infused this) ALOO BORTHA - SPICY MASHED POTATO INGREDIENTS (Serves 4-6 as a side dish) 450g new potatoes 1 1/2tsp salt 2tsp mustard-infused oil (see instructions below on making this) 2tsp wholegrain mustard 2tbsp finely diced shallot 1tbsp finely chopped fresh green chilli 2tbsp finely chopped fresh coriander To make the mustard-infused oil: Although widely used in Bangladeshi cuisine, mustard oil is banned for consumption in the EU due to concerns over its erucic acid content - but you can make your own mustard-infused oil instead.
carb fest ALOO BORTHA - - SPICY MASHED POTATO INGREDIENTS (Serves 4-6 as a side dish) 450g new potatoes 1 1/2tsp salt 2tsp mustard-infused oil (see instructions below on making this) 2tsp wholegrain mustard 2tbsp finely diced shallot 1tbsp finely chopped fresh green chilli 2tbsp finely chopped fresh coriander To make the mustard-infused oil: Although widely used in Bangladeshi cuisine, mustard oil is banned for consumption in the EU due to concerns over its erucic acid content - - but you can make your own mustard-infused oil instead.
carb fest ALOO BORTHA - SPICY MASHED POTATO INGREDIENTS (Serves 4-6 as a side dish) 450g new potatoes 1 1/2tsp salt 2tsp mustard-infused oil (see instructions below on making this) 2tsp wholegrain mustard 2tbsp finely diced shallot 1tbsp finely chopped fresh green chilli 2tbsp finely chopped fresh coriander To make the mustard-infused oil: Although widely used in Bangladeshi cuisine, mustard oil is banned for consumption in the EU due to concerns over its erucic acid content - but you can make your own mustard-infused oil instead.
carb festALOO BORTHA - SPICY MASHED POTATO infused INGREDIENTS (Serves 4-6 as a side dish) 450g new potatoes 1 1/2tsp salt 2tsp mustard-infused oil (see instructions below on making this) 2tsp wholegrain mustard 2tbsp finely diced shallot 1tbsp finely chopped fresh green chilli 2tbsp finely chopped fresh coriander To make the mustard-infused oil: Although widely used in Bangladeshi cuisine, mustard oil is banned for consumption in the EU due to concerns over its erucic acid content - but you can make your own mustard-infused oil instead.
carb festALOO BORTHA - SPICY MASHED POTATO this) INGREDIENTS (Serves 4-6 as a side dish) 450g new potatoes 1 1/2tsp salt 2tsp mustard-infused oil (see instructions below on making this) 2tsp wholegrain mustard 2tbsp finely diced shallot 1tbsp finely chopped fresh green chilli 2tbsp finely chopped fresh coriander To make the mustard-infused oil: Although widely used in Bangladeshi cuisine, mustard oil is banned for consumption in the EU due to concerns over its erucic acid content - but you can make your own mustard-infused oil instead.
This curry is delicious with plain steamed rice or with freshly made luchi (puffy, deep INGREDIENTS (Serves 4-6 as a side dish) 450g new potatoes 1 1/2tsp salt 2tsp mustard-infused oil (see instructions below on making this) 2tsp wholegrain mustard 2tbsp finely diced shallot 1tbsp finely chopped fresh green chilli 2tbsp finely chopped fresh coriander To make the mustard-infused oil: Although widely used in Bangladeshi cuisine, mustard oil is banned for consumption in the EU due to concerns over its erucic acid content - but you can make your own mustard-infused oil instead.
Canola meal is one of the most promising fish feed source having 38% protein and is less in antithyroid factors, erucic acid and glucosinolates (Bell, 1993).
The major contained fatty acids were 11-ecosenic acid (C20H38O2, 20.563%) and 5,13-docosadienoic acid (C22H40O2, 13.620%) in fraction 3, however erucic acid (C22H42O2, 40.279%) and arachidic acid (C20H40O2, 24.517%) were the major contents of fraction 4.